Mustard greens are native to the Himalayan region of India, and have grown in the wild as well as in cultivated gardens for over 5,000 years. Our green mustard variety offers crunchy yet tender texture with a robust mustard flavor and mild sweet and spicy pepper-like finish.
Green mustard is a common salad green, as well as braising and pickling green in a diversity of cuisines from Asia to Europe to South America. Its ornately perforated leaves hold vinaigrettes beautifully and its succulent texture mixes well with other salad greens. Green mustard pairs well with beef, pork, grilled fish, garlic, creamy soft and fresh cheeses, nutty oils, light vinegars, citruses such as grapefruit and lemon, mushrooms, fennel, cucumbers, tomatoes, avocados, cumin, basil, persimmons, pomegranates and stone fruits such as peaches and cherries.
Sold per bunch.