Description

An excellent choice for those seeking spicy, yet not overpowering garnish for a variety of dishes.  Also great to make your salads, sandwiches and wraps more exciting.

Radish sprouts are a very good source of Vitamin C, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Manganese, as well as Vitamin A, Thiamin, Riboflavin, Pantothenic Acid, Calcium, Iron and Copper.