Description

Mild flavour and beautiful presentation make red radish sprouts an excellent garnish for a variety of cold and hot dishes, including sandwiches and wraps.

Visual aspects aside, radish sprouts are also a very good source of Vitamin C, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Manganese, as well as Vitamin A, Thiamin, Riboflavin, Pantothenic Acid, Calcium, Iron and Copper.